Get the taste of
wine in our wine jellies, without the alcohol, which is cooked out during the
canning process. We’ve found using a high-quality wine makes all the difference
in the flavor and aroma when making these jellies. We source our wines from
Napa Valley California.
Our wine jellies are ideal to serve
on toast, croissants, rolls, pancakes or waffles. Try it with cheese or
as a glaze or marinade for chicken, pork
or lamb. Spread it in your homemade fruit pastries. You can even use it to
flavor beverages like tea.