Santa Rosa Plum Syrup
Santa Rosa Plum Syrup

Santa Rosa plums with their sweet slightly tart flavor make an excellent syrup. Handcrafted in small batches and made with less sugar than traditional recipes; we use only cane sugar, never high fructose corn syrup. Use our Santa Rosa Plum Syrup as a topping for cheesecake, pancakes, waffles and French toast. Stir a little into your hot cereal, pour it over ice cream or as a basting sauce for pork roast or pork chops.

Price $9.00
Size: 16 oz

Stock Status:(Out of Stock)

The Santa Rosa plum was bred by famed horticulturist Luther Burbank in 1906 and named after his research center in Santa Rosa. These plums have a sweet juicy flesh complemented by a slightly tart skin which make them perfect for making jam. Although considered the benchmark for plums they are not grow commercially anymore because the fruit is very soft when ripe and needs special handling. Since we grow these in our orchard this is not a problem, in fact we are able to pick them at their maximum flavor before making them into jams and syrups.

Santa Rosa plums growing in our orchard.

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